Pregnant Woman Animations

what a delight to enjoy a good homemade dip! Can calories and so much better than trade because it knows what it will be done;) By fact, this is the perfect opportunity to introduce tofu without anyone noticing hihi! In summary, it is a very delicious way to wrap or spread your favorite foods to taste better;) xxx

Note: I highly recommend you to do the day before and serve only for the next day. It will be much more tasty as the food will well marinated. I experienced and what is not comparable taste it takes to stay overnight in the fridge small compared to 2 hours!

I got this tasty recipe right here .



Preparation: 15 minutes Cooking
: no
Serving size: about 3 cups


Ingredients 1 package of soft tofu
2 eggs, hard boiled
2 cloves garlic 4 green onions

¾ cup sour cream (fat free for me) 2 tablespoons
tablespoon lemon juice 2 tbsp
tablespoon soy sauce 1 carrot

1 stalk celery
¼ cup fresh parsley salt pepper

tabasco or sambal oelek (me sambal oelek)

Preparation
1) In a food processor, combine the drained tofu, hard boiled eggs , garlic and green onions, sour cream, lemon juice and soy sauce until creamy.
2) Stir in the grated carrot, celery and parsley finely chopped by pulsing several times.
3) Season with salt, pepper and Tabasco.
4) Pour the dip into bowls, cover.
5) Let cool in refrigerator 2 hours to blend flavors.
6) Serve with raw vegetables, serve this dip with pita bread
source: Maryse79 by ~ ~ Lexibule
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