Here's a little greedy now well that will appeal to young and awfully big! Whether for a gift or for yourself, this exquisite blend deliciously brighten your toast, pancakes, French toast and more ... Then your butter knives or spoons to your friends, unable to resist such a spread hihi;) xxx
Preparation: 15 minutes Cooking
: 10-12 minutes
Servings: 2 1 / 2 cup (625ml)
Ingredients 1 cup (250ml) cream 15% Cooking
2 egg yolks 1 cup (250ml) maple syrup 3 tablespoons
tablespoons (45ml) cornstarch 2 tablespoons
(30ml) cold water
3-4 drops of vanilla essence (my maple)
Preparation
1) In a saucepan, whisk the cream and egg yolks . Pour maple syrup and bring to a boil over low heat.
2) Dissolve the cornstarch in cold water.
3) While whisking, pour the cornstarch and add vanilla. Stir gently until thickened the mixture.
4) Pour in beautiful glass containers and let cool before refrigerating.
source: I cook by ~ ~ Lexibule
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