With Valentine's Day approaching apace, I thought we make these biscuits gift I fell in love just seeing the total here. Decorating them with small miniature candy colors of love, you charm your little and big appetites for sure because they are so irresistible:) xxx
Note: I cook 7 minutes on the top rack. The texture of shortbread biscuits is rather with a whole heart chocolate fudge! As the recipe was in English, I had to translate.
Preparation: 15 minutes Cooking
: 7 to 8 minutes
Servings: about 60 cookies (depending on size)
Ingredients 2 / 3 cup unsalted butter, softened (I 1 / 3 butter and 1 / 3 vegetable fat)
1 / 2 cup sugar
1 / 4 cup dark cocoa powder
1 / 4 c. teaspoon baking soda
1 / 8 c. Tea
salt 1 egg 1 tsp
teaspoon vanilla
1 1 / 4 cups all purpose flour
3 / 4 cup chocolate or multicolored (or both!)
Chipits Mini Kisses milk chocolate biscuits for the center
Preparation 1) Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2) In a large bowl, beat butter at medium-high speed for 30 seconds.
3) Add sugar, cocoa powder, baking soda and salt. Beat until smooth, scraping sides of bowl occasionally.
4) Incorporate the egg and vanilla until smooth.
5) Add flour and mix well to make a fine paste. If dough is too sticky, let it cool in the fridge for a while for it to be healed a little.
6) Once the dough easy to handle, form 1 inch balls and flatten slightly and roll sides in candy colors.
7) Then place the balls of dough coated on the cookie sheet and using your thumb make an indentation in the center of each cookie.
8) Bake in oven for 7-8 minutes or until farms. Upon exiting the oven, immediately add on each biscuit chocolate mini kisses in the center. Transfer to a rack and let cool.
source: http://www.foodbuzz.com/blogs/3156074-chocolate-thumbprint-cookies translated by ~ ~ Lexibule
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