Lovers philadelphia cheese and fruit fillings? Here, this issue affects you hihi! Tasty gourmet muffins and many generous hearts anyone?!? Yes yes, a few days after Valentine's Day, they literally charmed me when I saw him first in our charming friend Esther and thereafter at our beautiful gourmet blancmange. So if like me you like that sort of decadent dessert, go put your apron quickly and offer a delicious pleasure to your taste:)) xxx
Preparation: 15 minutes Cooking
: 20
minutes Servings: 12 (depending on size)
Ingredients for the filling in center of muffin
1 pkg (250 g) Philadelphia cream cheese (light me in bold)
1 / 4 cup (25 g) sugar icing
Ingredients for the dough muffin
2 1 / 2 cups (335 g) flour 1 tbsp
tablespoons (12 grams) baking powder
1 / 2 c. Tea (cc) salt 1 egg
1 1 / 4 cup (310 g) milk
1 / 2 cup (90g) brown sugar
1 / 3 cup (80 g) vegetable oil 1 tablespoon
. teaspoon lemon zest (peel me a whole lemon)
1 / 2 tsp. tea (3 g) almond essence
Jams choice (blueberries me low sugar)
Preparation 1) Preheat oven to 350 degrees F.
2) In a small bowl, combine cheese and powdered sugar (reserve).
3) In a medium bowl, combine flour, baking powder and salt (reserve).
4) In a large bowl, beat egg, milk, sugar, oil, zest and almond extract.
5) Stir the dry ingredients (2nd mix) in the third mixture
6) In greased muffin cups, pour a little mixture, then put some cheese mixture and icing sugar and add 1 tsp. Tea Jam above, return the mixture and garnish with fruit (optional) (me blueberry)
7) Bake in the center about 20-22 minutes.
8) Cool completely before serving as the jam can burn you. If you're too greedy, let cool at least 10 minutes.
Source: Life Vicky
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