Mmmm ... It's so good this kind of large sandwich filled with beautiful vegetables all still crispy, the cheese overflows, a few pieces of meat and topped with a creamy sauce dripping everywhere haha! Yes yes, so much good when it's homemade! So for those who love the beautiful underwater home Subway, put on your apron and fun to create the best submarine in the world:) xxx
Note: As I put my personal touch to each of my recipes and for the taste of mine and mine I added more colorful veggies and black olives. Needless to say I had to use a fork and knife to eat this big sandwich, unless you have a very very big mouth haha!
Preparation: 20 minutes Cooking
: 2 minutes
Quantity: 4 servings Ingredients
1 packet of pepper sauce (one of my st-hubert)
2 tablespoons (30ml) olive oil
1 lb (450g) of beef fondue
chopped 1 red pepper (my orange and green) 1 onion, chopped
Salt and pepper to taste
4 submarine buns
8 slices Swiss cheese (I slice of mozzarella)
Preparation
1) Prepare the pepper sauce according to package directions.
2) Preheat the oven to the position (grill) broil.
3) In a skillet, heat olive oil over medium heat. Sear meat 1 minute until she no longer pink. Transfer meat to a plate and reserve.
4) Cook the bell pepper and onion in same skillet 1 to 2 minutes. Season.
5) Open the buns in half. Divide the slices of cheese and beef on buns. Sauce. Garnish with bell pepper and onion.
6) Line a baking tray with a sheet of parchment paper. Place bread on baking sheet and heat in oven 2-3 minutes.
Source: 5 ingredients, 15 minutes The magazine of the kitchen fast and easy ~ ~ Lexibule
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