Ah! The unforgettable taste of maple! What memories of wonderful moments at the sugar shack! Not to mention of course that perfume smells the whole house of aromas! With the addition of the apple is the ultimate decadent dessert my Dear (e) friends (e). That's fabulous dessert that asked for my Junior Grand Love for the birthday of his 15 years took place this weekend!
Note: As I have a sweet tooth when I eat "occasion desserts" I will add a bit more sugar next time. But for those who do not like very very sweet, you will be frankly delighted:) xxx
Preparation: 12 minutes Cooking
: 40-45 minutes
Servings: 4-6 Ingredients
4 c. tablespoons (60 ml) sugar 2 tablespoons
tablespoons (30 ml) softened butter 1 egg
1 cup (250 ml) cake flour
2 / 3 cup (160 ml) milk 2 apples
Golden
1 cup (250 ml) of syrup Maple
Preparation
1) In a bowl, beat sugar and butter until creamy.
2) Add egg and beat vigorously one to two minutes.
3) Gradually add flour, stirring constantly.
4) Pour the milk as and to achieve a homogeneous mixture. Book.
5) Grate the potatoes and mix with maple syrup.
6) Place the mixture into a buttered pan and coat with the batter before.
7) Bake in a preheated oven at 175 ° C (350 ° F) for 40 to 45 minutes.
source: I cook transcribed by ~Lexibule~
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